Simply It
Menu Dinner

ENTREES
(Entrees served with steamed Jasmine rice. Except noodles dishes)

57. Vegetarian’s Delite (Nam Xao Rau) $10.25
An exquisite combination of mushrooms, Shanghai bok choy, baby corn, napa cabbage sautéed in delightful sauce.

58. Asian Vegetables on Crispy Noodles (Mi Xao Don) $10.25
Deliciously sautéed fresh Asian vegetables on crispy egg noodles.

59. Crispy Tofu with Pineapple (Dau Hu Xao Khom) $10.25
Crispy, fried tofu stir-fried in pineapple, tomato and mushroom sauce.

60. Pineapple Calamari (Muc Xao Khom) $13.50
Calamari stir-fried with fresh pineapple and cashews. Served in a fresh pineapple. (Seasonal)

61. Sate Shrimp (Tom Sa Te) $14.95
Jumbo shrimp sautéed in garlic and chili sate sauce. Garnished with tomato and steamed broccoli. (Spicy)

62. Pumpkin Shrimp (Bi Do Xao Tom) $14.95
Fresh pumpkin sautéed with shrimp and scallions in light oyster sauce.

63. Shrimp sautéed with Fresh Veggies (Tom Xao Rau Cai) $14.95
Chicken sautéed with combo fresh veggies; such as broccoli, cauliflower, carrots, green beans, onion in a light brown sauce.

64. Curry Chicken (Ca Ri Ga) $11.25
Shrimp sautéed in curry, red bell peppers, sweet yam, eggplant and onion.

65. Clay-Pot Chicken (Ga Kho Gung) $11.25
Chicken simmered with ginger and caramelized sauce in clay pot.

66. Lemongrass Chicken (Ga Sa Ot) $11.25
Chicken stir-fried with sweet bell peppers, jalapeno, lemongrass and fresh herbs.

67. Roasted Duck Curry (Cari Vit) $14.50
Crisp, roasted duck sautéed with veggies and curry sauce.

68. Bamboo Roasted Duck (Vit Xao Mang) $14.50
Crisp, roasted duck stir-fried with sweet tender bamboo shoots, basil leaves and fresh herbs.

69. SIMPLY IT’S Beef (Bo Luc Lac) $14.50
Cubes of filet mignon beef marinated in wine sautéed in butter and garlic; served over watercress.

70. Beef with Asparagus (Bo Xao Nam) $14.50
Beef tenderloin stir-fried with mushroom and fresh asparagus.

71. Coconut and Mango Beef (Bo Dua) $14.50
Beef tenderloin sautéed with fresh mango, young coconut meat, garlic, onion, snow peas, and red bell pepper served in a coconut shell. Seasonal.

72. Basil and Jalapeno Beef (Bo Xao Xa Ot) $14.50
Tender beef slices stir-fried with jalapeno, mushrooms, basil leaves, onion and slight touch of curry. (Spicy)

73. Whole Red Snapper (Ca Hong Chien) $21.50
Lightly fried whole red snapper topped with diced red and green bell peppers, onions, scallions and garlic. Dressed with chili garlic and lime sauce.

74. Grilled Lemongrass Pork Chops (Suon Heo Nuong) $13.95
Pork Spare-ribs marinated in lemongrass, garlic grilled open fire oven and garnished with steamed veggies.

75. Barbecued Beef Short Ribs (Suon Bo Nuong) $14.95
Beef short Ribs marinated in Asian BBQ sauce then grilled open fire oven and garnished with steamed veggies.

76. Ginger Mahi-Mahi (Ca Sot Gung) $14.00
Pan-seared Mahi-Mahi with a ginger Cognac sauce.

77. Grilled Salmon Noodles (Ca Hoi Nuong) $13.50
Fresh, dinner sized salmon fillet medium rare grilled, dressed with ginger and garlic sauce. Served with noodles and organic mixed greens.

78. Catfish in a Clay Pot (Ca Kho To) $12.95
Farm-raised filet catfish in a clay pot is an extremely traditional Vietnamese dish. Slowly cooked in a garlic and caramel based sauce with lots of piquant black pepper and scallions.

79. Seafood Noodles (Hu Tieu Xao Do Bien) $14.95
Thick rice noodles sautéed with an assortment of seafood and Asian vegetables.

80. Grilled Shrimp, Beef and Calamari Noodles (Tam Buu) $13.50
Grilled jumbo shrimp, beef slices and calamari served with noodles and organic mixed greens. Light enough for lunch, big enough for dinner

81. SIMPLY IT’S Fried Rice (Com Tay Cam) $10.25
A scrumptious combination of fried rice with grilled chicken breast, shredded ginger, shiitake mushrooms and green peas in a clay pot.

82. Fresh String Green Bean $8.50
String green beans, yellow squash and mushrooms sautéed in a fight wine sauce. (Seasonal)

83. Fresh Spinach stir-fried with garlic (Dau hu Xao) $8.50
Fresh spinach stir-fried with garlic in a light brown sauce.

84. Tofu & Bean Sprouts (Dau hu Xao) $10.25
Tofu stir-fried with bean sprouts, celeries, straw mushrooms, green onions in a light brown sauce.

85. Tofu & Egg plant (Ca Tim Dau Hu) $10.25
Eggplants & tofu slowly baked in a clay pot with caramel sauce and black pepper.

86. Eggplant Sautéed With Garlic (Ca Tim Xao Toi) $10.25
Fried rice filled with combo of lotus seeds, Shiitake mushroom, scallops, chicken, beef and wrapped in lotus leaf.

87. Fried Rice (Com Chien)
Vegetables $7.50 Chicken or Beef $8.50 Shrimp $9.25
Combination: Chicken, Beef & Shrimp $10.50

88. Special Lotus Fried Rice (Com Chien La Sen) $12.50
Fried rice filled with combo of lotus seeds, Shiitake mushroom, scallops, chicken, beef and wrapped in lotus leaf.

89. Sate tofu ( Dau Hu Xao Sate) $10.50
Tofu sautéed with chilli, garlic, sate sauce and fresh veggies.

90. Baby Cuttlefish and Veggies ( Bach Tuoc Xao Rau) $13.50
Baby cuttlefish sautéed with fresh veggies in sherry wine sauce. (Seasonal)

91. Baked Salmon (Ca Salmon Kho To) $13.95
Fresh Atlantic Salmon fillet baked in clay-pot with fresh tomato, sugar cane, red chilli pepper and green onions.

93. Vietnamese Basa Fish Filet
(Basa Chien Nuoc Mam) $12.95
Deep-fried Basa fish filet served with chili garlic fish sauce.

94. Caramelized Pork Belly and Eggs (Thit Kho) $11.95
Pork belly and eggs caramelized with garlic, black pepper, coconut juice in fish sauce, garnished with tomato and cucumber.

SIMPLY IT’S Special Noodles
Delicious stir-fried glass noodles with combo vegetables such as pea pods, cauliflower, broccoli, carrot, scallion and a light brown sauce with the choice of:

Lobster Claw Meat $15.50
Lump Crab Meat $14.50
Shrimp $14.50
Beef $12.50
Chicken $11.50
Tofu $10.50

We carry brown rice for $1.50 per bowl.